History of Burger

The origin of hamburger is a bit hazy and unclear. This is because there is no proper documentation to give us an idea about how the fast food came into being. Still, many people have claimed that the hamburger 'patty' was first noticed in the medieval times. Tartars (a band of Mongolian and Turkish warriors) used to place pieces of beef under their saddles. Under the weight of the rider and the saddle, the pieces used to turn tender enough to be eaten raw. Thus was born the initial beef ‘patty’.

A food item resembling the present-day burger, to some an extent, reached America around the 19^th century. The dish, called Hamburg style beef, was brought to Hamburg (Germany) from Russia in the 14^th century and when the German immigrants arrived in America, they brought it along with them. With time, the raw, chopped piece of beef evolved into the ‘patty sandwiched in a bun’. Thus, it can be said that America had a major role in giving the world the hamburger, as we know of it today.